The Costes Downtown opened in June last year in the building of the Prestige Hotel Budapest and was listed among the best restaurants at the competition of the largest domestic restaurant guide the Dining Guide. The restaurant’s chefs are Tischler Petra and Tiago Sabarigo.
The Costes restaurant in the Ráday street was the first to be awarded with a Michelin Star in 2010, followed by Onyx one year later, while the Borkonyha received its first Michelin Star in 2014 and remained in the prestigious group in 2015. Tanti became the fourth Michelin starred restaurant in 2015. (MTI)
